Food Preservation-Jams and Jelly

In this hands-on, in-person class, roll up your sleeves and learn step-by-step how to make jelly and use the water bath process to preserve it. Learn the role of pectin in gelling and get hints and tips to get the right consistancy. Take home instructions, recipes, and a jar of freshly canned jelly.

Please note: This class involves hands-on activities in the kitchen. Please dress casually and comfortably.