Food Preservation-Pickling

In this hands-on, in-person class, roll up your sleeves and learn step-by-step how to pickle vegetables. Making and canning your own pickles is one of the easiest things you can do with produce! This class will cover: Pickling fruits; Pickling vegetables; Pickled relishes.

Please note: This class involves hands-on activities in the kitchen. Please dress casually and comfortably.