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ServSafe Certified Food Protection Manager training (1 – day)

February 12 @ 8:00 am - 6:00 pm

ServSafe Manager provides the approved food safety training required by the FDA Food Code for retail food establishments in Colorado.

La Plata County Extension offers the ServSafe Certified Food Protection Manager training. This class comes with a study guide, 1 – day training (in-person), lunch and proctored exam.

Study guides are also available in Spanish, Chinese, and Korean. For study guides in a language other than English, please contact Nicole at nicole.clark@colostate.edu or 970-382-6461.

Day 1: 8:00 am – 4:00 pm (class), 4:00 pm – 6:00 pm (exam)

You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.

Upon passing the exam (70% or greater), you will receive a certificate of training, good for 5 years.

Please pick up your book from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or pay an additional $11.00 to have it mailed to you.

Colorado State University Extension is an equal opportunity provider. | Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.

Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. | Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables.

CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. | Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.



2500 Main Ave
2500 Main Avenue
Durango, CO 81301 United States